Hi all. I'm just excited John is ready to start blogging away! For those of you that just can't wait for the newsletter or his biweekly newspaper columns, this is the place to see what's up with John and company.
Largest meat-recall of ground beef yet! This article explains how best to avoid recalled ground beef or hamburger
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Butcher tells how to avoid recalled-hamburger
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Cross-rib-vs-chuck-roast
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John's Favorite Birthday Dinners
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My vita-mix is the best-blender I've ever used! I spurdge and bought it due to our new family food allergies
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Your beef roast can either become an oven or a pot roast. Baron or blade, Rump or round we'll steer you right!
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Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results
Permalink -- click for full blog post "Pleased Ta Meat Ya Blog"
Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results
Permalink -- click for full blog post "Confessions of a Butcher"
Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results
Permalink -- click for full blog post "Confessions of a Butcher - Buy Now!"
Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results
Permalink -- click for full blog post "Info on Meat - You've come to the right place!"
this is the content sharing section of our website for our visitors.
Permalink -- click for full blog post "sharing"
Book by a professional butcher on how to save money on meat.
Permalink -- click for full blog post "Meat Savings Book - Confessions Of A Butcher - John Smith"
Grilled Top Round London-Broil Juicy and Tender
Permalink -- click for full blog post "London-Broil"
Food-allergy-recipes for those who need gluten-free, corn-free and/or sugar free recipes
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Heart-shaped-pizza makes a great Valentines or other romantic dinner
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John's Ashton Idaho Version of the Philly-Cheese-Steak
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Saurkraut Trout?! It was the surprise winner of our trout variety taste test!
Permalink -- click for full blog post "Saurkraut Trout"
There are usually 2 or 3 days each winter when I can’t get to work and the school shuts down and there is nothing to do except watch Hannah Montana reruns and bake some brownies. Before we start woofing down brownies though we need something nutritious and warm. How about a nice big pot of thick and chunky stew? Now if I’ve been thinking ahead....
Permalink -- click for full blog post "Cold Day Warm Stew"
Warm hearty stew on a cold winter's day. be prepared for that cold snowy day by filling your freezer with bnls chuck roasts