Hamburger Soup

by Vickie Smith (Edited by Bethany Smith)

1 lb. hamburger
1 chopped onion
2 cups grated carrots
1 cup grated zucchini (optional)
1 can cream of mushroom soup
2 cans canned tomatoes
1 cup water
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 teaspoons brown sugar
1 bay leaf

Instructions: First in a large skillet, brown the hamburger. In another skillet sauté the chopped onion. Once the hamburger is browned and the onions sautéed, combine all ingredients into a large pot. Mix ingredients altogether and let it simmer 30 minutes.

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