Steak and Potato Kabobs Recipe

Prep time 30 MINUTES

1 boneless Beef top sirloin steak, 1" thick

1 lb all-purpose potatoes, scrubbed, 1-1/2" pieces

2 medium yellow squash or zucchini, halved lengthwise

Sauce:

3/4 cup prepared steak sauce

2 large cloves garlic, crushed

1. Place potatoes in 11" x 7" microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once; cool slightly.

2. In 1-cup glass measure, combine sauce ingredients; cover and microwave on HIGH 1-1/2 minutes, stirring once. Cool slightly.

3. Meanwhile cut Beef steak and squash into 1-1/4" pieces. In large bowl, combine Beef, vegetables and 1/3 cup sauce; toss to coat. Alternately thread Beef and vegetables onto eight 8" or four 12" metal skewers.

4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, approx. 10 to 12 minutes for medium-rare to medium doneness, turning occasionally and brushing with remaining sauce; do not brush during last 5 minutes. 4 servings.

Source: National Cattlemen's Beef Association