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        <title>Pleased Ta Meat Ya</title>
        <link>http://www.all-about-meat.com/meat-blog.html</link>

        <description>John Smith, author of Confessions of a butcher, shares tips, tricks and treats about saving money on meat and stretching your hard earned bucks.</description>
        <language>en-us</language>
        <category>meat</category>
        <pubDate>Fri, 5 Apr 2013 10:28:09 -0400</pubDate>
        <lastBuildDate>Fri, 5 Apr 2013 10:28:09 -0400</lastBuildDate>
        <copyright>all-about-meat.com</copyright>
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            <title>Dec 17, meat-recall</title>
            <link>http://www.all-about-meat.com/meat-recall.html</link><guid isPermaLink="false">7bcd96e136a21e0741221fe85ad80646</guid><description>Largest meat-recall of ground beef yet!  This article explains how best to avoid recalled ground beef or hamburger</description>
            <pubDate>Sat, 17 Dec 2011 11:22:20 -0500</pubDate>
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            <title>Dec 17, Recalled-hamburger</title>
            <link>http://www.all-about-meat.com/Recalled-hamburger.html</link><guid isPermaLink="false">f091b189e9f6009f4edff080dfd6dc39</guid><description>Butcher tells how to avoid recalled-hamburger</description>
            <pubDate>Sat, 17 Dec 2011 10:10:29 -0500</pubDate>
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            <title>Jan 24, cross-rib-vs-chuck-roast</title>
            <link>http://www.all-about-meat.com/cross-rib-vs-chuck-roast.html</link><guid isPermaLink="false">b8e68f653e107e449b6ffeec023f645b</guid><description>Cross-rib-vs-chuck-roast</description>
            <pubDate>Mon, 24 Jan 2011 13:52:03 -0500</pubDate>
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            <title>Jan 24, Birthday Dinners</title>
            <link>http://www.all-about-meat.com/birthday-dinners.html</link><guid isPermaLink="false">fe8577c116a4b6bf0546f96a90ba1730</guid><description>John's Favorite Birthday  Dinners</description>
            <pubDate>Mon, 24 Jan 2011 13:41:10 -0500</pubDate>
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            <title>Jan 24, best-blender</title>
            <link>http://www.all-about-meat.com/best-blender.html</link><guid isPermaLink="false">f64913e4badb95aa6a1850c1fbfcf66b</guid><description>My vita-mix is the best-blender I've ever used!  I spurdge and bought it due to our new family food allergies</description>
            <pubDate>Mon, 24 Jan 2011 13:40:05 -0500</pubDate>
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            <title>Oct 20, Roasts</title>
            <link>http://www.all-about-meat.com/beef-roast.html</link><guid isPermaLink="false">b9aba65fc16e3eb95bd780fecc2183f4</guid><description>Your beef roast can either become an oven or a pot roast. Baron or blade, Rump or round we'll steer you right!</description>
            <pubDate>Wed, 20 Oct 2010 14:36:28 -0400</pubDate>
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            <title>Oct 20, Pleased Ta Meat Ya Blog</title>
            <link>http://www.all-about-meat.com/meat-blog.html</link><guid isPermaLink="false">ad43fdd7da22b96f4265d0727edfc0c9</guid><description>Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results</description>
            <pubDate>Wed, 20 Oct 2010 13:50:22 -0400</pubDate>
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            <title>Sep 22, Confessions of a Butcher</title>
            <link>http://www.all-about-meat.com/confessions-of-a-butcher.html</link><guid isPermaLink="false">a713bd5e30b0b492abde02540fd17fd5</guid><description>Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results</description>
            <pubDate>Wed, 22 Sep 2010 16:46:09 -0400</pubDate>
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            <title>Sep 22, Confessions of a Butcher - Buy Now!</title>
            <link>http://www.all-about-meat.com/buy-now.html</link><guid isPermaLink="false">b256b9ae14dc7c2f282ee810f7c265ef</guid><description>Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results</description>
            <pubDate>Wed, 22 Sep 2010 16:35:19 -0400</pubDate>
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            <title>Sep 22, Info on Meat - You've come to the right place!</title>
            <link>http://www.all-about-meat.com/index.html</link><guid isPermaLink="false">c494d375e0c045b5d7240b60be25372d</guid><description>Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results</description>
            <pubDate>Wed, 22 Sep 2010 15:11:02 -0400</pubDate>
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            <title>Jun  4, sharing</title>
            <link>http://www.all-about-meat.com/sharing.html</link><guid isPermaLink="false">fbb73089704c60aea79dff342a7eef8f</guid><description>this is the content sharing section of our website for our visitors.</description>
            <pubDate>Fri, 4 Jun 2010 13:08:49 -0400</pubDate>
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            <title>May 22, Meat Savings Book - Confessions Of A Butcher - John Smith</title>
            <link>http://www.all-about-meat.com/meatsalespage1.html</link><guid isPermaLink="false">ccae2ab2656fd7141ede58b834eee9bc</guid><description>Book by a professional butcher on how to save money on meat.</description>
            <pubDate>Fri, 22 May 2009 11:21:52 -0400</pubDate>
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            <title>Jan 26, London-Broil</title>
            <link>http://www.all-about-meat.com/London-Broil.html</link><guid isPermaLink="false">51cc39be6161db0c36f5e2d252916512</guid><description>Grilled Top Round London-Broil Juicy and Tender</description>
            <pubDate>Mon, 26 Jan 2009 17:35:33 -0500</pubDate>
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            <title>May 21, food-allergy-recipes</title>
            <link>http://www.all-about-meat.com/food-allergy-recipes.html</link><guid isPermaLink="false">1d28514d4a64b882ab4ecc5349aa9990</guid><description>Food-allergy-recipes for those who need gluten-free, corn-free and/or sugar free recipes</description>
            <pubDate>Wed, 21 May 2008 13:02:56 -0400</pubDate>
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            <title>Apr  1, heart-shaped-pizza</title>
            <link>http://www.all-about-meat.com/heart-shaped-pizza.html</link><guid isPermaLink="false">65e56e250a7c4f9e1832c527686e744d</guid><description>Heart-shaped-pizza makes a great Valentines or other romantic dinner</description>
            <pubDate>Tue, 1 Apr 2008 17:02:05 -0400</pubDate>
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            <title>Jan 16, Philly-Cheese-Steak</title>
            <link>http://www.all-about-meat.com/Philly-Cheese-Steak.html</link><guid isPermaLink="false">e55cc6eb49c523b7b57243e373ec6aa7</guid><description>John's Ashton Idaho Version of the Philly-Cheese-Steak</description>
            <pubDate>Wed, 16 Jan 2008 16:16:35 -0500</pubDate>
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            <title>Nov  2, Saurkraut Trout</title>
            <link>http://www.all-about-meat.com/saurkraut-trout.html</link><guid isPermaLink="false">28a36c6956e81617420bdf9b77ad8e80</guid><description>Saurkraut Trout?! It was the surprise winner of our trout variety taste test!</description>
            <pubDate>Fri, 2 Nov 2007 20:11:01 -0400</pubDate>
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            <title>Oct 30, Cold Day Warm Stew</title>
            <link>http://www.all-about-meat.com/meat-blog.html#Cold-Day-Warm-Stew</link><guid isPermaLink="false">7d0880de84fbf77e39698cc772be68f6</guid><description>There are usually 2 or 3 days each winter when I can’t get to work and the school shuts down and there is nothing to do except watch Hannah Montana reruns and bake some brownies. 
	Before we start woofing down brownies though we need something nutritious and warm. How about a nice big pot of thick and chunky stew? Now if I’ve been thinking ahead....</description>
            <pubDate>Tue, 30 Oct 2007 18:01:08 -0400</pubDate>
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            <title>Oct 30, Cold Day Warm Stew</title>
            <link>http://www.all-about-meat.com/stew.html</link><guid isPermaLink="false">21cc9be32e7215eaebb983ac375eab22</guid><description>Warm hearty stew on a cold winter's day. be prepared for that cold snowy day by filling your freezer with bnls chuck roasts</description>
            <pubDate>Tue, 30 Oct 2007 17:56:58 -0400</pubDate>
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