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   <title>Pleased Ta Meat Ya Blog</title>
   <link>http://www.all-about-meat.com/meat-blog.html</link>
   <description>Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results</description>
   <language>en-us</language>
   <category domain = "http://www.all-about-meat.com/meat-blog.html#">meat</category>
   <pubDate>Sat, 17 Dec 2011 16:22:20 GMT</pubDate>
   <lastBuildDate>Sat, 17 Dec 2011 16:22:20 GMT</lastBuildDate>
   <copyright>all-about-meat.com</copyright>
   <item>
    <title>Dec 17, meat-recall</title>
    <link>http://www.all-about-meat.com/meat-recall.html</link>
    <description>Largest meat-recall of ground beef yet!  This article explains how best to avoid recalled ground beef or hamburger</description>
    <pubDate>Sat, 17 Dec 2011 16:22:20 GMT</pubDate>
   </item>
   <item>
    <title>Dec 17, Recalled-hamburger</title>
    <link>http://www.all-about-meat.com/Recalled-hamburger.html</link>
    <description>Butcher tells how to avoid recalled-hamburger</description>
    <pubDate>Sat, 17 Dec 2011 15:10:29 GMT</pubDate>
   </item>
   <item>
    <title>Jan 24, cross-rib-vs-chuck-roast</title>
    <link>http://www.all-about-meat.com/cross-rib-vs-chuck-roast.html</link>
    <description>Cross-rib-vs-chuck-roast</description>
    <pubDate>Mon, 24 Jan 2011 18:52:03 GMT</pubDate>
   </item>
   <item>
    <title>Jan 24, Birthday Dinners</title>
    <link>http://www.all-about-meat.com/birthday-dinners.html</link>
    <description>John's Favorite Birthday  Dinners</description>
    <pubDate>Mon, 24 Jan 2011 18:41:10 GMT</pubDate>
   </item>
   <item>
    <title>Jan 24, best-blender</title>
    <link>http://www.all-about-meat.com/best-blender.html</link>
    <description>My vita-mix is the best-blender I've ever used!  I spurdge and bought it due to our new family food allergies</description>
    <pubDate>Mon, 24 Jan 2011 18:40:05 GMT</pubDate>
   </item>
   <item>
    <title>Oct 20, Roasts</title>
    <link>http://www.all-about-meat.com/beef-roast.html</link>
    <description>Your beef roast can either become an oven or a pot roast. Baron or blade, Rump or round we'll steer you right!</description>
    <pubDate>Wed, 20 Oct 2010 18:36:28 GMT</pubDate>
   </item>
   <item>
    <title>Oct 20, Pleased Ta Meat Ya Blog</title>
    <link>http://www.all-about-meat.com/meat-blog.html</link>
    <description>Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results</description>
    <pubDate>Wed, 20 Oct 2010 17:50:22 GMT</pubDate>
   </item>
   <item>
    <title>Sep 22, Confessions of a Butcher</title>
    <link>http://www.all-about-meat.com/confessions-of-a-butcher.html</link>
    <description>Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results</description>
    <pubDate>Wed, 22 Sep 2010 20:46:09 GMT</pubDate>
   </item>
   <item>
    <title>Sep 22, Confessions of a Butcher - Buy Now!</title>
    <link>http://www.all-about-meat.com/buy-now.html</link>
    <description>Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results</description>
    <pubDate>Wed, 22 Sep 2010 20:35:19 GMT</pubDate>
   </item>
   <item>
    <title>Sep 22, Info on Meat - You've come to the right place!</title>
    <link>http://www.all-about-meat.com/index.html</link>
    <description>Learn to select, purchase and cook your meat to get the best possible, most delicious recipes and results</description>
    <pubDate>Wed, 22 Sep 2010 19:11:02 GMT</pubDate>
   </item>
   <item>
    <title>Jun 4, sharing</title>
    <link>http://www.all-about-meat.com/sharing.html</link>
    <description>this is the content sharing section of our website for our visitors.</description>
    <pubDate>Fri, 04 Jun 2010 17:08:49 GMT</pubDate>
   </item>
   <item>
    <title>May 22, Meat Savings Book - Confessions Of A Butcher - John Smith</title>
    <link>http://www.all-about-meat.com/meatsalespage1.html</link>
    <description>Book by a professional butcher on how to save money on meat.</description>
    <pubDate>Fri, 22 May 2009 15:21:52 GMT</pubDate>
   </item>
   <item>
    <title>Jan 26, London-Broil</title>
    <link>http://www.all-about-meat.com/London-Broil.html</link>
    <description>Grilled Top Round London-Broil Juicy and Tender</description>
    <pubDate>Mon, 26 Jan 2009 22:35:33 GMT</pubDate>
   </item>
   <item>
    <title>May 21, food-allergy-recipes</title>
    <link>http://www.all-about-meat.com/food-allergy-recipes.html</link>
    <description>Food-allergy-recipes for those who need gluten-free, corn-free and/or sugar free recipes</description>
    <pubDate>Wed, 21 May 2008 17:02:56 GMT</pubDate>
   </item>
   <item>
    <title>Apr 1, heart-shaped-pizza</title>
    <link>http://www.all-about-meat.com/heart-shaped-pizza.html</link>
    <description>Heart-shaped-pizza makes a great Valentines or other romantic dinner</description>
    <pubDate>Tue, 01 Apr 2008 21:02:05 GMT</pubDate>
   </item>
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    <title>Jan 16, Philly-Cheese-Steak</title>
    <link>http://www.all-about-meat.com/Philly-Cheese-Steak.html</link>
    <description>John's Ashton Idaho Version of the Philly-Cheese-Steak</description>
    <pubDate>Wed, 16 Jan 2008 21:16:35 GMT</pubDate>
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    <title>Nov 3, Saurkraut Trout</title>
    <link>http://www.all-about-meat.com/saurkraut-trout.html</link>
    <description>Saurkraut Trout?! It was the surprise winner of our trout variety taste test!</description>
    <pubDate>Sat, 03 Nov 2007 00:11:01 GMT</pubDate>
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    <title>Oct 30, Cold Day Warm Stew</title>
    <link>http://www.all-about-meat.com/stew.html</link>
    <description>There are usually 2 or 3 days each winter when I can’t get to work and the school shuts down and there is nothing to do except watch Hannah Montana reruns and bake some brownies. 
	Before we start woofing down brownies though we need something nutritious and warm. How about a nice big pot of thick and chunky stew? Now if I’ve been thinking ahead....</description>
    <pubDate>Tue, 30 Oct 2007 22:01:08 GMT</pubDate>
   </item>
   <item>
    <title>Oct 30, Cold Day Warm Stew</title>
    <link>http://www.all-about-meat.com/stew.html</link>
    <description>Warm hearty stew on a cold winter's day. be prepared for that cold snowy day by filling your freezer with bnls chuck roasts</description>
    <pubDate>Tue, 30 Oct 2007 21:56:58 GMT</pubDate>
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