Salisbury Steak Ground Beef Recipe with Dill Mashed Potatoes

Salisbury steak with dill mashed potatoes

You can make this easy salisbury steak with dill mashed potatoes in 25 MINUTES

1 lb ground Beef

1/3 cup finely chopped onion

1/4 cup saltine cracker crumbs

1 egg white

2 Tbsp milk

1 Tbsp prepared horseradish

1 jar (12 oz) mushroom gravy

1. Prepare Dill Mashed Potatoes; keep warm.

2. Meanwhile in medium bowl, combine ground Beef, onion, cracker crumbs, egg white, milk, horseradish, 1/4 teaspoon salt and 1/8 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2"-thick oval patties. 3. Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes or until centers are no longer pink, turning once. Remove from skillet; keep warm. 4. Add gravy to skillet; heat through. Serve with patties and potatoes. 4 servings.


1 pkg. (22 oz) frozen mashed potatoes

2-1/3 cups milk 1-1/2 tsp dried dill weed

1/2 cup dairy sour cream

1. In 2-quart microwave-safe container, combine potatoes, milk, dill, 1/2 teaspoon salt and 1/8 teaspoon pepper; cook according to package directions. For thicker potatoes, cook longer. Stir in sour cream. Makes 5-1/3 cups.

Source: National Cattlemen's Beef Association