New England Pork Tenderloin Recipe

New England pork tenderloin served with green beans and baked apple slices

1/4 cup apple jelly

2 tablespoons lemon juice

1/2 teaspoon pumpkin pie spice

Vegetable cooking spray

1 pound pork tenderloin, trimmed

2 tart red cooking apples, unpeeled, cored, thinly sliced

Heat oven to 375 degrees F. In small bowl, combine apple jelly, lemon juice and pumpkin pie spice; blend well. Spray roasting rack with nonstick cooking spray; place in shallow pan. Place pork tenderloin on prepared rack, brush with half of the apple jelly mixture. Roast at 375 degrees F. for 20 to 30 minutes or until meat thermometer registers 155 degrees F. Let stand 5 to 10 minutes. Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5 to 6 inches from heat for about 5 minutes or until apple slices are tender. Slice tenderloin; serve with cooked apple slices.

Servings: 4

Preparation Time: 10 minutes

Recipe compliments of the National Pork Producers Council