Easy Beef Stroganoff Recipe

You can make this easy beef stroganoff recipe in only 25 MINUTES

1 lb Beef round tip steaks, 1/8" to 1/4" thick

4 cups (5 oz) uncooked wide egg noodles

4 tsp vegetable oil, divided

1 clove garlic, crushed

1/2 lb sliced mushrooms

1 pkg. (3/4 oz) brown gravy mix

1/4 cup dairy sour cream

1. Cook noodles according to package directions; keep warm.

2. Meanwhile stack Beef steaks; cut lengthwise in half and then crosswise into 1"-wide strips.

3. In large nonstick skillet, heat 2 teaspoons oil over medium-high heat until hot. Add Beef and garlic (1/2 at a time) and stir-fry 1 minute or until outside surface of Beef is no longer pink. (Do not overcook.) Remove from skillet; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.

4. In same skillet, cook mushrooms in remaining 2 teaspoons oil 2 minutes or until tender, stirring occasionally; remove from heat. Stir in gravy mix and 1 cup cold water; bring to a boil. Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently. Return Beef; heat through. Serve over noodles with sour cream. 4 servings.

Source: National Cattlemen's Beef Association