Pleased Ta Meat Ya John Smith, author of Confessions of a butcher, shares tips, tricks and treats about saving money on meat and stretching your hard earned bucks.

Free Meat Zine & Bonuses Here is a list of our current freebies including our Meat Zine will provide special recipes, tips and tricks before they even reach the website. Also some "secrets of the butcher's wife".

Ask The Butcher A Question Author, butcher and columnist John Smith wants to answer any questions you have about buying, using and preparing meat. You can even request that recipe you've been looking for-we might just have it!

Answers To Your Meat Questions Answers to your meat questions are posted here.

Hamburger and/or Ground Beef Everthing you ever wanted to know about hamburger or ground beef. Expert advice on how to purchase, select and save money on hamburger

Quality Grilling Steak When grilling steak you want to select one of these high quality tender steaks . Flat irons to filet mignon-do you know the difference?

Swiss Steak Swiss steak can't just be thrown on the grill. These not so tender steaks need some extra TLC to become the delectable dinner delights we all relish.

Beef Roast Your beef roast can either become an oven or a pot roast. Baron or blade, Rump or round we'll steer you right!

Beef Ribs Bring on the beef ribs! Short ribs can be very expensive when you consider half is bone and fat. Good news! You don't have to spend all that money to enjoy ribs

Chicken Chicken is one of the most versitile, affordable and delicious meat choice for cooking

Pork Roast Which pork roast will give you the most? The most chew, the most meat, the most meat for your money?

Pork Rib Pork Rib Rules! Bring on these tasty treats for your BBQ pleasure

Pork Steak Pork Steak-pork shoulder blade to pork cube steak. We'll help you pick the pork for your dining pleasure and purposes

Pork Chops Which pork chop is best? loin chop, rib chop, blade chop- we'll help you choose

Wild Game Wild Game- what to do with your moose, elk or deer meat

About Us About Us - John Smith, butcher for 33 yrs and his wife Vickie started off writing together over 15 years ago

Pork Tenderloin Pork Tenderloin is perhaps the "best" cut of pork, tender and expensive

TemptingTurkey How to select and buy the best turkey, tips, tricks and "treats"

Saurkraut Trout Saurkraut Trout?! It was the surprise winner of our trout variety taste test!

meat-recall Largest meat-recall of ground beef yet! This article explains how best to avoid recalled ground beef or hamburger

Meat Savings Book - Confessions Of A Butcher - John Smith Book by a professional butcher on how to save money on meat.